28 de agosto de 2014
21 de agosto de 2014
1 large zucchini, cut into 1 inch slices
1 large yellow summer squash, cut into 1 inch slices
1 pint cherry tomatoes
2 heads of garlic
2 red onions, quartered
1 red bell pepper, cut into 1 inch pieces
salt and pepper
1/4 cup olive oil
few rosemary sprigs
Preheat the oven to 400 F. Toss all the ingredients and arrange them in a baking sheet making sure they are in a single layer. Roast for 30 minutes or until veggies are tender.
Eu rego com um bocadinho de azeite......
Found on deliciousshots.blogspot.com.br
Ver receita em : inspiredreamer.com
Ver a receita : http://www.portuguesegirlcooks.com/2012/05/pao-de-lo-portuguese-sponge-cake-with-vanilla-bean-pastry-cream/
Bom muito bom......